7+ Low Calorie Fruits

Adding certain foods to your daily diet can help you stay healthy and manage your weight. Citrus fruits like oranges and limes, applesauce, cucumbers, berries, garlic oil, and breakfast cereals are tasty and nutritious. They can boost your metabolism, reduce fat, and lower cholesterol. Enjoy these foods to feel better and improve your health.

Citrus fruits

Citrus fruits like, oranges and limes contain high concentrations of Vitamin C (ascorbic acid). This Vitamin C has a fat burning quality. Vitamin C reduces the effectiveness of fat. It reduces its content and can liquefy or dilute fat. By diluting the fat, it makes it less effective, and easier to flush out of your system. Vitamin C also works on cholesterol deposits. By adding Citrus Fruits to your daily diet, you will greatly increase your metabolism, increase your ability to get rid of fat, and also control your cholesterol levels

Applesauce

Add applesauce (it’s loaded with pectin), apples, fresh fruit and berries, to your diet and let the power of pectin pulverize the fat that accumulates on your cells. An apple a day can help keep the fat away

Cucumbers

Cucumbers are usually used in many salads, besides tasting great their high water content adds to your bulk hence making you feel full. They can be consumed before every meal which will greatly help you from over-eating!

Berries

Berries contain a chemical call pectin. Pectin limits the amount of fat your cells can absorb. This will put a natural limitation on the amount of fat your cells can absorb. Pectin, once in your system, has a water binding property, it absorbs watery substances, and these watery substances in turn bombards the cells and makes it release fat deposits

Garlic oil


Garlic oil or the juice of garlic has a significant protective quality to cells which help to reduce fatty deposits. When taken, it brings down the levels of fat. Garlic, garlic oil, or anything with garlic, also has an antibiotic property to it and can be used to cure many ailments!

Breakfast cereals

Breakfast cereals are often heavily processed. This removes most original vitamins and minerals. However, they are usually fortified with added nutrients. This makes them a good source of B-vitamins, vitamin D, and minerals like iron. Wholegrain cereals, such as granola, muesli, and oats, are rich in natural B-vitamins and soluble fiber. This fiber helps lower cholesterol. They also have a lower GI-value compared to refined cereals.

 

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